Malaysian Pork Stir Fry - cooking recipe

Ingredients

1 tablespoon oil
10 ounces pork, finely diced
1 large onion, peeled and finely sliced
1/2 red pepper, deseeded and finely sliced
1/2 yellow pepper, deseeded and finely sliced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon green curry paste
7 tablespoons coconut milk

Preparation

Heat the oil in a wok and stir fry the pork for 5 minutes, remove with a slotted spoon and put to one side.
Add the onions and pepper to the wok and stir fry for 4 minutes.
Finally add the fish sauce, soy sauce, Thai curry paste and coconut milk. Return the pork and cook for a further few minutes until the pork is thoroughly cooked.
Serve with rice or noodles.