Caprese Portabella Mushrooms - cooking recipe

Ingredients

4 portabella mushrooms, with stems removed
1 cup mozzarella cheese, cubed
1 cup tomatoes, cubed
1/4 cup fresh basil, ribboned
olive oil
balsamic vinegar
kosher salt

Preparation

Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
Can also be prepared in the oven at 375 for 15 minutes.