Ingredients
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3 cups regular oats
1 cup flour
5 egg whites
2 sugar-free fat-free butterscotch pudding
1/3 cup light vanilla soymilk
2 tablespoons light butter
1/2 cup Splenda granular
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
Preparation
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Preheat Oven to 350.
Combine all ingredients.
Bake for 60 minutes.
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