Vanilla Sweet Potatoes - cooking recipe

Ingredients

2 lbs sweet potatoes
3/4 cup 1% low-fat milk
1/4 cup packed brown sugar
2 tablespoons vanilla extract
2 tablespoons butter or 2 tablespoons margarine, softened

Preparation

Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
Wrap in a towel; let stand 5 minutes.
Peel and mash potatoes.
Combine with milk and remaining ingredients.
Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.