Blueberry - Mango Compote - cooking recipe

Ingredients

1 tablespoon jamaican dark rum
1 tablespoon fresh lime juice
1 tablespoon sugar
2 large mangoes, peeled and cut into 3/4-inch pieces
1 cup fresh blueberries

Preparation

In medium bowl, combine rum, lime juice, and sugar.
Add mangoes and blueberries; toss to coat.
Cover and refrigerate if not serving right away.