Spaghetti Aopc - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon colatura di alici for the pasta
1/2 teaspoon red pepper
1 teaspoon garlic, minced
1 teaspoon parsley, minced
1/4 lb spaghetti
toasted breadcrumb, optional garnish

Preparation

In medium bowl add olive oil, colatura di alici, red pepper, garlic and parsley.
Cook spaghetti until al dente and add to bowl of ingredients with 2 tablespoons of pasta water and mix quickly until sauce forms and thickens.
Serve on its own or garnish with more parsley or toasted breadcrumbs.