Low Fat Pear Muffins - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1/2 cup whole wheat flour
    1/2 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon nutmeg
    3/4 cup nonfat milk or 3/4 cup soymilk
    1 large eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
    2 tablespoons canola oil
    1 large ripe pear, peeled, cored and chopped
Preparation
    Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
    Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
    Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
    Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.

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