The Fat Albert - cooking recipe

Ingredients

3 ounces mint chocolate liqueur
1 ounce Kahlua
1 tablespoon maple syrup
chocolate milk
crushed ice
whipped cream

Preparation

In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
Then add the Chocolate liquior and Kahlua and blend for another 2 seconds.
Pour and top with whipped cream.