Sausage, Potato And Carrot One-Dish Supper - cooking recipe

Ingredients

1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
2 cups carrots (baby or sliced)
1 dash oil or 1 dash cooking spray
1/4 cup water
1/4 - 1/3 cup lemon juice
1/4 - 1/2 teaspoon ground pepper

Preparation

Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
Drain the water.
Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
Add the cut potatoes and carrots to the pan.
Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
Serve and enjoy!