Saucy Pork Chops - cooking recipe

Ingredients

4 -6 pork chops
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup ketchup
6 teaspoons Worcestershire sauce
2 1/2 cups prepared rice (I just use minute rice)

Preparation

Add half of the ketchup and Worcestershire sauce in a ziplock bag with the pork chops.
Set in refridgerator for 15-45 minutes.
Mix remaining ingredients in bowl.
Place pork chops and marinating liquid in an ungreased 13\"x9\" baking pan.
Top with sauce mixture.
Cover and bake one hour at 350 degrees.
Serve over rice.