Low-Fat Shrimp Pasta Salad - cooking recipe

Ingredients

1 1/2 cups spiral shaped pasta
1/4 cup chopped green onion
1/2 cup celery, sliced
1/2 cup frozen peas, defrosted
1 (6 ounce) can baby shrimp (I prefer the fresh)
1 carrot, grated
1/2 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 teaspoon dry mustard
salt
pepper
garlic powder (I prefer fresh garlic)

Preparation

Cook pasta until al dente (about 8 to 10 minutes in boiling water).
Cool and rinse pasta.
Mix well with other ingredients.
Chill.