Beaufort Stew (Low Country Boil) - cooking recipe

Ingredients

1 lb kielbasa, cut into 1 inch diagonal sections
10 frozen baby sweet corn cobs (or 5 fresh broken in half)
3 lbs shrimp
3 lbs tiny new potatoes, lightly scrubbed
1/3 cup Old Bay Seasoning
seafood cocktail sauce, for dipping
butter, for corn

Preparation

Bring a large stock pot of water to a boil. Add Old Bay, potatoes and sausage.
Cook 15 minutes maintaining the boil.
Add corn and shrimp, returning liquid to a boil. Cook for 5 minutes.
Dump into large colander to drain.
Transfer to large serving platter and serve with plenty of napkins and condiments.