Light Cream Cheese Icing - cooking recipe

Ingredients

3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese)
1 cup confectioners' sugar

Preparation

Beat ingredients together with an electric mixer.
Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.