Chicken With Prunes And Almonds - cooking recipe

Ingredients

1 onion, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
3 tablespoons olive oil
8 boneless chicken thighs
1 cup dried prune, pitted
1/2 cup sliced almonds
1 -2 tablespoon honey
salt
pepper

Preparation

Mix together 2 tablespoons of the oil, cinnamon, nutmeg and ginger and rub this mixture in the hicken thighs. Set aside.
Heat remaining oil in a large pot and saute the onions until soft.
Add the chicken pieces and fry them a few minutes from each side.
Add the prunes, almonds, honey and about one cup of water, cover and let simmer on low heat until the chicken is tender. This takes about 60-70 minutes.
During cooking time, stir occasionally and check for liquid.
Serve with couscous, rice or bread.