Saucy Skillet Mushrooms - cooking recipe

Ingredients

2 slices turkey bacon, chopped
1/2 tablespoon olive oil
1/2 lb large fresh button mushrooms (up to 2 inches in diameter)
1 tablespoon stone ground mustard
1 tablespoon fresh flat-leaf Italian parsley, snipped

Preparation

In a heavy skillet cook turkey bacon over medium heat until crisp, then remove to drain on paper towels. Reserve drippings in skillet.
Add olive oil to reserved drippings, then cook & stir mushrooms in hot oil for about 1 minute or until they just start to brown.
Cover & cook about 7 minutes or until mushrooms are just barely tender, stirring occasionally.
Stir in cooked bacon & mustard, then heat through.
Remove from heat, sprinkle with parsley & serve.