Amaretto Pear Parfaits - cooking recipe

Ingredients

1 1/2 cups pears, peeled and chopped
2 tablespoons amaretto liqueur
1 1/2 teaspoons sugar
1/2 cup gingersnap crumbs (about 2 oz)
1 1/2 cups nonfat vanilla yogurt or 1 1/2 cups softened low-fat vanilla frozen yogurt
4 tablespoons sliced almonds, toasted

Preparation

Combine pears through sugar and liqueur, cover and chill 1 hour.
Spoon layers into each of 4 8-oz glasses in this order: 1 Tbs crumbs, 3 Tbs pear mixture, 3 Tbs yogurt or frozen yogurt. Repeat layers.
Sprinkle 1 Tbs almonds over top of each parfait. Chill until serving time.