Turnip & Potato Casserole, Monroe, La - cooking recipe

Ingredients

2 cups potatoes, peeled and cut up
2 cups turnips, cut up
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons butter
1/2 cup cheddar cheese, grated

Preparation

Cook potatoes & turnips in boiling salted water until tender. Drain.
Rice & mash adding salt, pepper, & butter.
Spoon mixture into 1 quart buttered casserole & top with grated cheese.
Bake in 300 F oven until cheese has melted.