Romanian Mititei (Mici) - cooking recipe

Ingredients
    1 lb ground beef
    1 cup beef bouillon granules
    1 lb ground pork
    1/2 lb ground lamb
    1 teaspoon thyme
    4 garlic cloves, minced
    1 teaspoon paprika
    1 teaspoon ground black pepper
    1 tablespoon salt
    1/2 cup soda water, plain
    1/2 teaspoon baking soda
Preparation
    Mix all ingredients except soda water and baking soda until well blended.
    Blend in baking soda.
    Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
    Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
    Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
    Serve with a light mustard.

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