Chicken Cordon Bleu Casserole - cooking recipe

Ingredients
    1 lb baby red potato, cut into 1 inch pieces
    1 lb chicken tenders
    1 (12 ounce) bag broccoli florets, approx 3 3/4 cups
    1 (10 3/4 ounce) can low-sodium condensed cream of chicken soup
    8 ounces ham, cooked and cut 1/2 inch cubes, can use deli ham as a substitute
    3/4 cup swiss cheese, shredded
    1/2 cup skim milk
    2 teaspoons dried parsley
    1 garlic clove, finely chopped
Preparation
    Preheat oven to 350 degrees.
    In large microwave safe bowl, place potatoes and 2 tablespooons of water. Cover the bowl, and microwave on high for 3 to 4 minutes or until potatoes are fork tender, stirring once.
    Add chicken and all remaining ingredients to potatoes. Toss well.
    Transfer mixture to 9x13 baking dish.
    Bake uncovered for 50-55 minutes or until chicken no longer shows pink and cheese is bubbly.
    NOTE: Spray casserole dish with cooking spray or foil line the casserole dish for easier clean up.____This can be assembled the night before and then cooked right before serving.

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