Vegan Ziti With Sundried Tomato Cream - cooking recipe

Ingredients

1 lb ziti pasta
1 cup chopped oil-marinated sun-dried tomato
1 cup firm silken tofu, drained and crumbled
3 garlic cloves, chopped
4 tablespoons chopped fresh basil (may sub 1 T dried basil)
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 (6 ounce) jar marinated artichokes, drained and chopped
2 tablespoons fresh parsley
vegan parmesan cheese (optional)

Preparation

Cook the ziti al dente as per the directions on the package.
Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
Drain the pasta and toss with the sauce and artichokes.
Sprinkle with the parsley and soy parmesan, if desired.