Amaretto Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/4 cup Splenda sugar substitute
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped almonds
1 egg, beaten
1 cup buttermilk
1/3 cup butter, melted
1/3 cup Amaretto

Preparation

Preheat oven to 400\u00b0F In a mixing bowl, combine flour, Spenda, sugar, baking powder, baking soda, salt and almonds; stir. In a separate mixing bowl, combine beaten egg, buttermilk, butter and Amaretto. Whisk well. Add wet ingredients to dry ingredients and mix until comgined. Spoon batter into greased muffin pans or paper lined muffin pans. Bake for 15-20 minutes until golden brown.