Curried Chickpeas And Tofu - cooking recipe

Ingredients

1 medium onion, chopped
1 minced garlic clove
2 tablespoons vegetable oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground black pepper
1 pinch cayenne (optional)
1 cake tofu, cut into 1/2-inch cubes
2 cups undrained cooked chickpeas (or one 16-oz. can)
2 tomatoes, chopped
1 pinch salt (to taste)
chopped fresh cilantro (optional)
plain yogurt (optional)

Preparation

Saute the onions and garlic in oil until the onions are translucent, stirring occasionally. Add the spices.
Add the tofu and cook for a minute or two, stirring constantly.
Add the chickpeas and about 1/4 Celsius of their liquid and simmer for five minutes.
Add the tomatoes and cook until thoroughly heated. Add salt to taste.
Serve topped with cilantro and/or yogurt, if you like, over rice.