Chocolate Pudding - cooking recipe

Ingredients

3 cups milk
1/3 cup cornstarch
1/3 cup unsweetened cocoa
2/3 cup sugar
1 dash salt
3 tablespoons butter
1 teaspoon vanilla

Preparation

Mix the the cornstarch, cocoa, sugar and salt well in a 2-quart saucepan. Gradually add in the milk and cook over medium heat stirring constantly. Bring to a boil and boil for one minute stirring constantly. Remove from heat and add in margarine and vanilla.