Lamb White Bean And Sausage Stew - cooking recipe

Ingredients

1 lb boneless lamb, cubed
8 ounces dried white beans
2 cups chicken broth
1/2 cup dry white wine (or chicken broth)
8 ounces smoked sausage, sliced
1 cup chopped onion
3 carrots, sliced
1 garlic clove, minced
3/4 teaspoon dried rosemary
3/4 dried oregano
1 bay leaf
1 (16 ounce) can diced tomatoes
salt and pepper

Preparation

Combine all ingredients except salt, pepper and tomatoes in slow cooker.
Cover and cook on low until beans are tender, 7-8 hours; adding tomatoes during the last 30 minutes.
Discard bay leaf and season to taste with salt and pepper.