Tropical Oatmeal - cooking recipe

Ingredients

1/2 cup oatmeal
1 cup water
1/2 teaspoon coconut extract
1/2 medium banana
Splenda sugar substitute (optional) or sugar (optional)

Preparation

Cook oatmeal in microwave or stovetop as you normally do.
While cooking, slice up banana: 1/4-inch slices, cut into four pieces.
When oatmeal is done, add coconut extract and banana. If desired, add a sweetener and/or milk to thin oatmeal.