Buttermilk Pancakes - cooking recipe

Ingredients

1 cup cake flour or 1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg, lightly beaten
1 cup buttermilk
2 tablespoons melted butter

Preparation

Sift the dry ingredients together into a mixing bowl.
Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
Flip and cook until golden brown.
Makes about ten 4-inch (10 cm) pancakes, to serve 4.