Doneraki'S Shrimp In Tequila Sauce - cooking recipe

Ingredients

1 lb large shrimp, peeled and deveined
For the sauce
1/4 cup tequila
2 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
1 fresh jalapeno, minced
2 garlic cloves, minced
1/4 teaspoon ground cumin

Preparation

Whisk together sauce ingredients.
Heat sauce in a large skillet over medium-high heat until simmering.
Add shrimp; cook just until they are pink and opaque, about 3 minutes per side.