Candy Apple Punch - cooking recipe

Ingredients

6 cups cranberry-apple juice
3 cups water
15 hard cinnamon candies
1 (6 ounce) can thawed frozen limeade concentrate (undiluted)

Preparation

Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
Pour mixture into a large dutch oven and heat thouroughly.
Serve hot.