Breakfast Fried Cornbread - cooking recipe

Ingredients

4 -5 pieces of leftover cake like cornbread
1/2 - 1 cup vegetable oil, melted lard or 1/2-1 cup olive oil
maple syrup

Preparation

Slice cornbread in half, placing the baked sides up on a plate.
Heat pan on medium, pouring or dropping oil or lard in once it's hot.
Fry each piece on baked side first.
Flip, fry on other side.
Serve with warmed maple syrup.