Currant Glazed Pork Roast - cooking recipe

Ingredients

6 lbs boneless pork roast
1 cup teriyaki marinade
1/4 cup red currant jelly
2 tablespoons dry sherry
2 teaspoons fresh ginger, grated
1/4 teaspoon ground cloves
1 cup water

Preparation

Preheat oven to 325\u00b0.
Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
Roast 1 hour and 45 minutes or until meat reaches 160\u00b0.
Combine next 5 ingredients in a bowl.
Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
Remove roast to a serving platter and let stand at least 10 minutes.
Pour water into roasting pan, stirring to combine with pan drippings.
Bring to a boil over high heat.
Slice roast and serve with pan drippings.