Cup Pudding - cooking recipe

Ingredients

80 ml cake flour
2 ml baking powder
30 ml sugar
25 g butter
30 ml milk
1 egg
30 ml golden syrup or 30 ml jam

Preparation

Grease 2 large cups well.
Sift together dry ingredients.
Melt butter in microwave.
Mix the milk and egg into the butter and add this to the dry ingredients.
Mix til smooth.
Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
Cover loosely with plastic wrap and microwave for 2 minutes on high.
Leave to stand for about 5 minutes before turning out onto serving plates.