Iced Tea Concentrate - cooking recipe

Ingredients

10 cups water
20 tea bags
5 cups sugar

Preparation

Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
Remove tea bags, add sugar and bring to a boil again. Refrigerate.
To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).