Jasper'S Bourbon Creamed Corn - cooking recipe

Ingredients

1/4 cup butter
1 cup shallot, chopped
3 garlic cloves, minced
1 large red bell pepper, coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream, divided
1/4 cup Bourbon, divided
1 1/4 cups green onions, chopped, divided

Preparation

Melt butter in heavy large skillet over medium-high heat.
Add shallots and garlic; saute 2 minutes.
Add red bell pepper; saute 1 minute.
Add corn, saute until almost tender, about 2 minutes.
Add 1/3 cup cream and bourbon.
Simmer until sauce thickly coats the corn, stirring occasionally, about 2 minutes.
Add remaining 1/3 cup cream and one cup green onions.
Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer.
Season creamed corn to taste with salt and pepper.
Transfer to bowl; sprinkle with remaining 1/4 cup of green onions and serve.