Shrimp Salad-Stuffed Endive - cooking recipe

Ingredients

1/4 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
1 garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb shrimp, cooked
1/2 cup finely diced celery
24 Belgian endive, leaves

Preparation

To make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
Peel the shrimp and dice them into small pieces. Combine the shrimp with the celery and mix with the dressing.
Divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.