Jessica'S Spiced Pecans - cooking recipe

Ingredients

4 tablespoons unsalted butter
2 cups pecan halves
2 tablespoons light brown sugar
2 tablespoons roughly chopped rosemary
2 teaspoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon Tabasco sauce
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground cinnamon

Preparation

Heat butter in a 12\" skillet over medium heat.
Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.