Indonesian Cucumber Salad - cooking recipe

Ingredients

1 cucumber
1 carrot
1 shallot
1 small Thai chile
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons rice wine vinegar
1 slice ginger (small)

Preparation

Cut the cucumber in half and remove the seeds.
Slice the cucumber into little moon-shaped slices.
Julien the carrot into very fine pieces.
Coarsely chop the shallot and chile.
Peel the ginger but leave the piece whole.
Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.