Frozen Bananarita - cooking recipe

Ingredients

1 ounce banana liqueur
1 ounce tequila
1 ounce pineapple juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice (more or less, to adjust thickness)

Preparation

Place all ingredients in a blender and mix until smooth.
Pour into a margarita or martini glass frosted with sugar and serve at once.