Hot Dog Casserole - cooking recipe

Ingredients

1 (1 lb) package hot dog
1 large white onion (chopped)
1/2 cup butter
2 (10 1/2 ounce) cans tomato soup
1 (12 ounce) bag egg noodles
1 1/2 cups milk
salt
pepper
1 cup shredded cheddar cheese

Preparation

Melt butter in large pot.
Add onions and saute for about 1 minute on medium heat.
Add chopped hot dogs and saute for 1 minute.
Add 2 cans of tomato soup and of milk.
Add egg noodles and mix well.
Cover and let simmer until egg noodles are tender.
Add cheddar cheese and cover and let cheese melt.
Salt and pepper to taste.