Potato Puff - cooking recipe

Ingredients

2 cups hot mashed potatoes, unseasoned
2 eggs, separated
1 cup milk
2 tablespoons butter
salt and pepper, to taste
paprika, to make it look pretty

Preparation

To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.
Beat the egg whites until stiff. Fold them into the well-blended potato mixture.
Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.
Bake at 375 for 20-30 min, just until potatoes start to look a bit dried out and start to brown. Let cool a minute or two and serve.