Spicy Cod Greenport - cooking recipe

Ingredients

4 -6 cod fish fillets
3/4 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 cup butter, melted
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper or 1/4 teaspoon lemon pepper

Preparation

Sprinkle bread crumbs on bottom of a greased, shallow baking dish.
Place cod on top of crumbs.
Combine remaining ingredients and pour over fish.
Bake uncovered in 450* oven@ 10 minute per inch thickness of fish, basting several times.
Garnish with fresh parsley if desired.