Pao De Ló De Ovar - cooking recipe

Ingredients

100 g white sugar
2 eggs
6 egg yolks
50 g flour

Preparation

Preheat oven to 440\u00b0.
Beat the 2 eggs with sugar until its very fluffy.
Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
Slowly fold in flour.
Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
Place in oven and let cook for 15 minutes.