Banana Nut Chocolate Chip Scones - cooking recipe

Ingredients

3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons butter, cold
1/4 cup buttermilk
1 teaspoon vanilla extract
2 egg whites
1 cup banana, mashed
1/2 cup chocolate chips
vegetable oil cooking spray
1/3 cup walnuts, coarsely chopped
1 tablespoon brown sugar

Preparation

Heat oven to 400.
In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
Add to dry mixture just until combined,blend in the chocolate chips.
Place dough on lightly floured surface,& knead lightly.
Spray large cookie sheet with cooking spray.
Pat dough into a 9-inch circle on the cookie sheet.
Sprinkle the nuts& brown sugar over dough,and gently press into dough.
Cut dough into 12 slices.
Bake 20 minutes.