Malt Liquor Chicken - cooking recipe

Ingredients

16 ounces of old english malt liquor
2 lbs chicken
2 tablespoons pepper
1 tablespoon salt
1 tablespoon sugar
6 tablespoons oil

Preparation

marinate chicken in half of the old english over night.
heat grill to high.
combine salt pepper sugar.
rub into chicken.
place on half full can.
paint with oil.
set on grill.
cook chicken through untill no pink comes out when pierced.
take off grill
cool eat.