Sinigang - cooking recipe

Ingredients

1 tablespoon oil
9 cups water
1 large onion
2 roma tomatoes (or one large one)
1 tablespoon patis (fish sauce )
5 small bok choy or 2 cups Baby Spinach
2 lbs meat
1 packet soup, 1 . 4oz (sinigang large packet)
2 garlic cloves (mashed )

Preparation

Heat Oil, add garlic & onion. Lightly brown.
Add tomatoes.
Add patis, (fish sauce).
Add meat until brown.
Add water
Bring to rolling boil (if using seafood add now & cook for 20 minutes).
Reduce to medium low.
Cook meat for 40 mins
Add Sinigang packet.
Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
Serve with steamed rice, & extra patis. Enjoy!