Herb-Crusted Chuck Roast - cooking recipe

Ingredients

1/4 cup dry breadcrumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground pepper
1/2 teaspoon dried rosemary, crushed
3 lbs boneless beef chuck roast
SAUCE
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Preparation

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.