Easy Unique Way To Boil And Peel Potatoes - cooking recipe

Ingredients

idaho potato (any quantity or type desired)
boiling water

Preparation

Bring a pot with tight fitting lid of water to a rolling boil.
To prepare the potatoes take a very sharp knife and score the potato entirely around the center. With a pair of cooking tongs, place the potatoes into the boiling water and cover with lid. Let simmer for about 15 minutes.
Remove potatoes and place into a bowl filled with water and ice. Let them cool to the touch; just a few minutes. Holding the potato in both palms on either end, with thumbs pull away the skin from the center removing all from the potato in 2 pieces. Repeat for all potatoes.