Aji (Ecuadorean Hot Sauce) - cooking recipe

Ingredients

4 hot red peppers (aji peppers or similar small hot peppers)
2 garlic cloves
1/2 cup water
2 tomatoes, peeled and chopped
3 tablespoons scallions, chopped
1 tablespoon fresh coriander, chopped
1 tablespoon fresh flat leaf parsley, chopped
1 lemon, juice of
2 tablespoons olive oil
1 tablespoon salt

Preparation

Combine the water, peppers and garlic in the blender and blend well.
Strain the liquid into a bowl and discard any solids.
Add the balance of the ingredients and mix well.
Store in the refrigerator.