Fresh Mango Pie - cooking recipe

Ingredients

1 frozen pie crust, baked (9 inches)
1 cup orange juice
2 tablespoons cornstarch
1/4 cup sugar
1 tablespoon lemon juice
1 1/2 cups mangoes, finely chopped
1 cup whipping cream
1 tablespoon sugar
1/4 cup macadamia nuts, finely chopped

Preparation

Bake pie crust per package instructions.
Pour orange juice into a small saucepan and whisk in cornstarch, until it's dissolved.
Add a 1/4 cup sugar and lemon juice mix with cornstarch and orange juice.
Cook over medium heat , stirring constantly, until clear and thick. About 5 minutes.
Place finely chopped mangoes in pie crust.
Pour warm orange juice mixture over mangoes.
Cool 30 minutes or until room tempature.
Beat whipping cream and remaining 1 tablespoon sugar in a medium bowl, on medium-high speed until firm , but not stiff, peaks form.
Spread on top of mango mixture: sprinkle with nuts.
Refrigerate at least 2 hours or until thoroughly chilled.