Easy Seashell Krab Salad - cooking recipe

Ingredients

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2 - 2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

Preparation

Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
Place cooled, drained pasta in a large bowl.
To bowl, add the onions, shredded cabbage and toss together.
Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
Gently mix everything together.
Chill until ready to serve.