Cherries In The Snow - cooking recipe

Ingredients

6 egg whites, beaten to soft peaks
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 cups sugar
1 (6 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 pint whipping cream, whipped
2 cups miniature marshmallows
wilderness pie filling or cherry pie filling

Preparation

Heat oven to 400 degrees (at least for 10 minutes).
Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
Put into greased 9x13 inch pan.
Put into oven and shut off oven.
Leave in oven overnight.
Cream 6 ounces cream cheese with 1 cup sugar.
Add 1 teaspoon vanilla.
Then fold in 1 pint whipping cream, that has been whipped.
Add 2 cups miniature marshmallows.
Spread over meringue.
Refrigerate for 8 hours or more.
Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).